Dining in Korea: Key Dishes and How They’re Served
What Makes Korean Dining Unique Korean meals revolve around more than just a main dish they’re anchored by banchan, the small side dishes that fill the table. These can be anything from spicy kimchi and pickled radishes to blanched spinach or crispy anchovies. You don’t just get one or two. A single meal can include […]
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Johnister Barkerston is a travel-focused food writer at TB Food Travel, known for blending destination storytelling with practical dining insights. His work centers on how travel shapes taste — from regional specialties to the atmosphere that makes each meal memorable.
With a background in travel exploration and a curiosity for global cuisine, Johnister specializes in traveler’s dining tips, food festivals, and discovering where and how locals truly eat. He enjoys uncovering the balance between popular culinary landmarks and lesser-known food experiences that define a destination’s character.
Through his articles, Johnister helps readers navigate new places with confidence, offering guidance that turns meals into meaningful travel moments. His writing encourages readers to explore thoughtfully, eat adventurously, and appreciate the cultural context behind every dish.










