Cindy Thorntonesion is a food and culture writer at TB Food Travel, with a special passion for uncovering the stories that live behind traditional recipes and local dining experiences. She believes that food is a reflection of history, emotion, and community, and her writing brings those elements together in every piece.
With a keen eye for detail and a love for slow travel, Cindy focuses on local food spotlights, authentic restaurants, and culinary traditions passed down through generations. Her journeys often lead her to small towns, family-run kitchens, and vibrant food markets where flavors tell stories of place and people.
Through her articles, Cindy invites readers to experience food beyond the plate — as a cultural bridge that connects travelers to the heart of each destination. Her work encourages mindful exploration, curiosity, and appreciation for the simple joys found in shared meals.
Why Dining Etiquette Still Matters in 2026 More Than a Meal: The Role of Food in Culture Across continents and cultures, shared meals remain a cornerstone of human connection. Whether it’s a family dinner at home or a formal banquet abroad, food continues to play a powerful role in shaping relationships and rituals. Meals foster […]
Understanding Dining Etiquette Around the World Read More »
Why Dining Alone Can Be a Game Changer Solo dining might sound awkward at first, but the freedom it offers is unbeatable. You choose the restaurant. You decide when to eat. You take your time or don’t without having to sync with someone else’s hunger level or mood. That kind of autonomy is rare, and
Eating Solo While Traveling: Tips for Confidence and Comfort Read More »
Taste of Paris (France, May 2026) For a few days each spring, the Grand Palais Éphémère turns into a temple of French gastronomy. Taste of Paris pulls in Michelin starred heavyweights and up and coming chefs, side by side, giving visitors the chance to taste high level cuisine in bite sized portions all under one
Top Culinary Events to Catch in Europe This Year Read More »
Why Lisbon’s Markets Still Matter in 2026 There’s a quiet sort of resistance happening in Lisbon’s markets. While the city’s food courts grow shinier and louder each year, locals are holding tight to the rhythm of the mercados. These spaces haven’t just survived the wave of tourism and hype they’ve evolved without selling themselves out.
Exploring the Hidden Food Gems of Lisbon’s Local Markets Read More »
Why Oaxaca Is Mexico’s Culinary Soul For years, Oaxaca has been a quiet giant in Mexican cuisine deeply respected but often overshadowed by flashier destinations. That’s changed. Now dubbed “the land of seven moles,” the region is finally getting its global due. And yes, there really are seven official types of mole, each complex, slow
Must-Try Traditional Dishes in Oaxaca, Mexico Read More »
Why Global Desserts Still Hold Strong in 2026 Traditional desserts aren’t just surviving they’re thriving. As kitchens get smarter and palates more curious, classic sweets are making a major return. But this isn’t nostalgia for novelty’s sake. Home bakers are reaching back into family trees and cultural memory for recipes that mean something: Romanian cozonac
Baking Around the World: Classic International Desserts Read More »
Why Mediterranean Still Wins in 2026 The Mediterranean diet keeps winning for one simple reason it works. It’s naturally full of fresh vegetables, whole grains, lean proteins, and healthy fats. That means balanced nutrition without cutting corners or flavor. No crash diets, no extremes just solid, time tested eating that feels good and tastes better.
Easy Mediterranean Dishes for Weeknight Cooking Read More »
What Makes Thai Curry Stand Out Think of Thai curry as a flavor balancing act. Spice from chili, sweetness from palm sugar or coconut milk, saltiness from fish sauce, sourness from lime or tamarind, and a hit of savory umami all come together in one pot. When done right, none of those flavors overpower the
How to Recreate Authentic Thai Curries Without the Fuss Read More »
