Cindy Thorntonesion is a food and culture writer at TB Food Travel, with a special passion for uncovering the stories that live behind traditional recipes and local dining experiences. She believes that food is a reflection of history, emotion, and community, and her writing brings those elements together in every piece.
With a keen eye for detail and a love for slow travel, Cindy focuses on local food spotlights, authentic restaurants, and culinary traditions passed down through generations. Her journeys often lead her to small towns, family-run kitchens, and vibrant food markets where flavors tell stories of place and people.
Through her articles, Cindy invites readers to experience food beyond the plate — as a cultural bridge that connects travelers to the heart of each destination. Her work encourages mindful exploration, curiosity, and appreciation for the simple joys found in shared meals.
Why Oaxaca Is Mexico’s Culinary Soul For years, Oaxaca has been a quiet giant in Mexican cuisine deeply respected but often overshadowed by flashier destinations. That’s changed. Now dubbed “the land of seven moles,” the region is finally getting its global due. And yes, there really are seven official types of mole, each complex, slow […]
Must-Try Traditional Dishes in Oaxaca, Mexico Read More »
Why Global Desserts Still Hold Strong in 2026 Traditional desserts aren’t just surviving they’re thriving. As kitchens get smarter and palates more curious, classic sweets are making a major return. But this isn’t nostalgia for novelty’s sake. Home bakers are reaching back into family trees and cultural memory for recipes that mean something: Romanian cozonac
Baking Around the World: Classic International Desserts Read More »
Why Mediterranean Still Wins in 2026 The Mediterranean diet keeps winning for one simple reason it works. It’s naturally full of fresh vegetables, whole grains, lean proteins, and healthy fats. That means balanced nutrition without cutting corners or flavor. No crash diets, no extremes just solid, time tested eating that feels good and tastes better.
Easy Mediterranean Dishes for Weeknight Cooking Read More »
What Makes Thai Curry Stand Out Think of Thai curry as a flavor balancing act. Spice from chili, sweetness from palm sugar or coconut milk, saltiness from fish sauce, sourness from lime or tamarind, and a hit of savory umami all come together in one pot. When done right, none of those flavors overpower the
How to Recreate Authentic Thai Curries Without the Fuss Read More »
